I can not find much detail on him however.Product Details for Winco Mandoline Slicer Set with Built In BladesĮasy-to-use, the Winco MDL-18 Mandoline Slicer Set with Built In Blades will be your go-to kitchen utensil for slicing and serrating fruits and vegetables. Many internet sites attribute the design and name to a man called Marcel Forelle from Toulouse France. Jean Bron of "Bron Coucke" company made the first Stainless model steel model post WW2 and is still available. This is when they became popular in home kitchens. Then you started to see them in plastic which were inexpensive and they were simplified. At first they were expensive, espcially when they were made of stainless steel.
Mandolin food slicer parts free#
Then they added a stand so that you could free up both hands.Īs manufacturing got better, interchangeable blades for different sizes were added and sold. My guess is that this would be for large parties that were put on by aristocrats and the royal court where the appearance of the food was very important to impress your guests. There are many antique wood kraut cutters and even ones that look like a mandolin that are from the 18th century available.Īt some point in time someone go the idea to put other blades perpendicular on the machine as well as parallel and you could cut uniform strips. This may have been in China where Kraut was invented or up in northern countries like Germany or Russia. Remember they had no refrigeration so they had to preserve the harvest for months. The slicer blade on 2 parallel surfaces one slightly raised I think most likely got it’s start where cabbage was grown and massive amounts could be sliced to make kraut for the winter. Guillotin was against capital punishment, and thought this was a more humane method. It is interesting to note that the first guillotine was built by a German harpsicord maker which is close to a mandolin.Ī strange fun fact is that Mr.
Joseph-Ignace Guillotin invented the Mandolin, I guess after it was successful with the tool that bears his name,for a different purpose, but there is no evidence of this and similar tools were used centuries before. I am sure that is when cooking tools probably started evolving as well. We know that knives have been used for millions of years, but simple machines, like the wheel and levers and pulleys were used in Ancient Greece 250 B.C. We have drawings of such tools around the 1500’s by the Pope’s Chef, Bartolo,eo Scappi in the Illustrated Culinary book on the left, which shows tools that look like stationary cutting tools. We are not sure where this handy tool got it’s beginnings. We are not sure when and where this utensil got it's name but it was most likely in Europe. What does this slicer have to do with a Mandolin? If you watch a cook slicing a potato fast on a mandolin it looks similar in size and motion to someone playing the mandolin. I can attest to the fact that it saves time and creates perfect slices and easy to use and clean. Out of the many kitchen gadgets that have come and gone, this one has stood the test of time. The Mandolin is a slicer plain and simple that can make perfect slices, waffle cuts, and julienne sticks big and small.
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How to Use a Mandolin and Great Slicing Tips
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